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Prep: 20 minutes Cook: 30 minutes

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Serves 4

Home made chilli con carne - serves 4

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  • Onion chopped - crushed garlic clove
  • 500g minced steak
  • 1 tbsp ground coriander
  • I tbsp ground cumin
  • 1 tsp chilli powder
  • 1 tsp marjoram
  • 2 tbsp tomato puree
  • 400g tin chopped tomatoes
  • large tin red kidney beans drained and rinsed
  • Vegetable oil for frying
  • Veg stock cube


  1. Heat oil in pan Add onion and fry until softened. Add garlic and cook for 1 min more

  2. Add mince and brown.

  3. Add all spices mix throughly and fry for 1-2 mins Add marjoram, tom puree and chopped tomatoes plus half can of water Add veg stock cube. Cook for 20 mins

  4. Add kidney beans cook for another 10-15 mins. Serve with basmati rice or garlic bread

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