- STEP 1
Heat oil in a large pan. Fry chicken until cooked, then add chopped spring onions, garlic and ginger, and stir for 2 minutes.
- STEP 2
Add the broccoli, carrots and peas to the pan and stir for 5 minutes.
- STEP 3
Add the soy sauce, hoisin sauce, sweet chilli sauce and stock cube with a splash of water. Season and add chilli powder if using.
- STEP 4
In a separate pan, submerge noodles in boiling water and cook according to packet instructions (usually simmer for 6 mins).
- STEP 5
Add the drained noodles to the pan along with the sesame oil and sesame seeds if using. Stir until well mixed and serve.
