Member recipe
Member recipes are not tested in the GoodFood kitchen.

Ultimate Stir-fry

By EmWo (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
A simple and affordable take on a Chinese favourite, with sesame oil for authenticity.


  • 2 chicken breasts, chopped into bite-size chunks
  • 100g spring onions, chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh, grated ginger
  • 1 broccoli, chopped into florets
  • 1 carrot, chopped
  • Handful of frozen peas
  • 2 tbsp light soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp Thai sweet chilli sauce
  • 250g medium egg noodles
  • 1 chicken stock cube
  • 1 tbsp sesame oil
  • Handful of sesame seeds (optional)
  • 1/2 tbsp chilli powder (optional)


  • STEP 1
    Heat oil in a large pan. Fry chicken until cooked, then add chopped spring onions, garlic and ginger, and stir for 2 minutes.
  • STEP 2
    Add the broccoli, carrots and peas to the pan and stir for 5 minutes.
  • STEP 3
    Add the soy sauce, hoisin sauce, sweet chilli sauce and stock cube with a splash of water. Season and add chilli powder if using.
  • STEP 4
    In a separate pan, submerge noodles in boiling water and cook according to packet instructions (usually simmer for 6 mins).
  • STEP 5
    Add the drained noodles to the pan along with the sesame oil and sesame seeds if using. Stir until well mixed and serve.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content