Key lime pie
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients:
- CRUST
- 1 pack digestive
- 1/3 cup unsalted butter, melted
- 3 tablespoons granulated sugar
- FILLING
- 1-2 bars white chocolate
- 1 can Sweetened Condensed Milk
- 1 package mascarpone cheese, at room temperature
- 2 tablespoons cup fresh or bottled key lime juice*
- 1 teaspoon grated lime zest
FOR CRUST:
- FOR CRUST:
PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely.
- PREHEAT oven to 160 Combine graham cracker crumbs, butter and granulated sugar in a large bowl; stir until well mixed. Press into a 9-inch glass pie plate to form crust. Bake for 10 minutes; transfer to a wire rack and cool completely
FOR FILLING:
- Melt chocolate until smooth. Combine chocolate with sweetened condensed milk, mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Refrigerate until set
Method
step 1
Make basestep 2
Make filling
