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Mexican Street Corn
Serves 6
Easy
Prep:
Cook:
Mexican Street Corn
Skip to ingredients
- 800g Corn
- 2 tbsp Mayonnaise
- 25g Spring Onions Thinly Sliced
- 1 Chilli Finely Chopped
- Juice of 1 Lime
- 1 tsp chili powder
- Pinch of Salt
Method
step 1
Heat oil in a pan over medium high heat. Add corn and cook without stirring until corn begins to brown (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is brown on all sides. Turn off heat.step 2
Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.
