Member recipe
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Mexican Street Corn

By beccaldugay (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6
Mexican Street Corn


  • 800g Corn
  • 2 tbsp Mayonnaise
  • 25g Spring Onions Thinly Sliced
  • 1 Chilli Finely Chopped
  • Juice of 1 Lime
  • 1 tsp chili powder
  • Pinch of Salt


  • STEP 1
    Heat oil in a pan over medium high heat. Add corn and cook without stirring until corn begins to brown (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is brown on all sides. Turn off heat.
  • STEP 2
    Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.
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