Mexican Street Corn
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 800g Corn
- 2 tbsp Mayonnaise
- 25g Spring Onions Thinly Sliced
- 1 Chilli Finely Chopped
- Juice of 1 Lime
- 1 tsp chili powder
- Pinch of Salt
Method
- STEP 1Heat oil in a pan over medium high heat. Add corn and cook without stirring until corn begins to brown (about 2-3 minutes). Toss corn and let cook for an additional 2-3 minutes (without stirring). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is brown on all sides. Turn off heat.
- STEP 2Add remaining ingredients and stir to incorporate. Add salt to taste. Serve immediately.
