No image available
Member recipe

Cheesy Chicken with Garlic and Chives

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level



Serves 1

Cheesy Chicken with Garlic and Chives

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Handful of Kale
  • 2 Garlic Cloves
  • Chicken Breast Sliced into Strips
  • 1/4 Courgette Sliced into Half-Moons
  • 30g Phillidelphia Light with Chives
  • 10g Grated Parmesan
  • Handful of Parsley, Chopped
  • Juice of One Lemon


  1. Cook the chicken until browned.

  2. Add the garlic, kale and courgettes for about 5 minutes.

  3. Pour in 2 tablespoons of water and reduce the heat to medium. Dollop in the Phillidelphia and stir gently. When it has become a creamy sauce, bring it back up to the boil and stir in the grated Parmesan.

  4. Turn the heat off and stir through the chopped herbs before serving with some lemon juice.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.