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  • 200mls milk
  • 200 grams S R flour
  • 1 large egg
  • 2 tbs of caster sugar
  • 1/2 tsp salt
  • 2 tbs of melted butter
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    Method

    • step 1

      mix, egg, milk, sugar and butter well
    • step 2

      Add to flour and salt blend together with hand blender.
    • step 3

      Rest in fridge for 10mins
    • step 4

      Batter is thick. Pour 1 ladle onto pancake maker or frying pan. Making sure it is hot. No need to grease pan.
    • step 5

      Batter will self level, cook until top bubbles and flip over and cook for 1 - 2 mins.
    • step 6

      Serve with maple or golden syrup and grilled bacon.
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