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Member recipe
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Daniel's pancakes

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Lovely fluffy pancake, great with bacon and syrup.


  • 200mls milk
  • 200 grams S R flour
  • 1 large egg
  • 2 tbs of caster sugar
  • 1/2 tsp salt
  • 2 tbs of melted butter


  • STEP 1
    mix, egg, milk, sugar and butter well
  • STEP 2
    Add to flour and salt blend together with hand blender.
  • STEP 3
    Rest in fridge for 10mins
  • STEP 4
    Batter is thick. Pour 1 ladle onto pancake maker or frying pan. Making sure it is hot. No need to grease pan.
  • STEP 5
    Batter will self level, cook until top bubbles and flip over and cook for 1 - 2 mins.
  • STEP 6
    Serve with maple or golden syrup and grilled bacon.

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