Name: Celery Oat Soup
Total time: 20 min
Yield: Serves 2
Cuisine: Middle Eastern

Ingredients

4 celery stems,
4 parsley,
4 coriander,
2 tablespoons of dried/ fresh dill,
One large or 2 small carrots,
5 to 6 tablespoons of oat,
3 mugs water,
one teaspoon water,
one teaspoon black-pepper.
You can squeeze a lemon/lime juice on this dish when serving to give it a tangy sour taste!

STEP 1
Chop the celery into about 4 cm.
STEP 2
Mince the coriander.
STEP 3
Mince the dill if fresh and if dried just add to Step 2.
STEP 4
Chop the carrot into cubes and add all the ingredients to the casserole.
STEP 5
Add the water and let cook for 15 minutes.
STEP 6
Mean while, mince the parsley.
STEP 7
Add the oats and mix throughly while still on stove.
STEP 8
Cook for another 5 minutes.
STEP 9
Pour into plates and add the minced parsley on top as the dressing.
STEP 10
Depending on whether you want a thick or thin soup, you can alter the amount of oats you add in Step 7.

Celery Oat Soup