- STEP 1
Chop the celery into about 4 cm.
- STEP 2
Mince the coriander.
- STEP 3
Mince the dill if fresh and if dried just add to Step 2.
- STEP 4
Chop the carrot into cubes and add all the ingredients to the casserole.
- STEP 5
Add the water and let cook for 15 minutes.
- STEP 6
Mean while, mince the parsley.
- STEP 7
Add the oats and mix throughly while still on stove.
- STEP 8
Cook for another 5 minutes.
- STEP 9
Pour into plates and add the minced parsley on top as the dressing.
- STEP 10
Depending on whether you want a thick or thin soup, you can alter the amount of oats you add in Step 7.