Toffee Cream Tart

Method

• step 1

  7 inch pastry case ready cooked. Either your own or bought. I tend to buy fresh pastry and line my pie dish and bake blind until cooked. My the ready cooked ones are very sweet & tasty.

• step 2

  Melt the margarine and sugar, then stir in the flour. Whisk in the hot milk and stir as it thickens and reaches boiling point.

• step 3

  Keep stirring all the time while you are waiting for the mixture to boil, then cook for 2-3 minutes stirring all the time.

• step 4

  Remove from the heat, and add the syrup, then whisk the mixture.

• step 5

  Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.