Pizza Swirls
- Preparation and cooking time
- Total time
- More effort
- Makes Slices
Ingredients
For the base
- 8oz S/R Flour
- 2oz Margarine
- 2oz Grated Cheddar Cheese
- 6-8 tbsp of milk
- Sprinkle of Dried Mixed Herbs
For the filling
- 4oz of bacon, derind & chopped
- 1 small onion, very finely chopped
- half a can of baked beans
- 2 tbsp tomato puree
- 1 tsp of mixed herbs
- s&p
- 4oz grated cheddar cheese
Method
- STEP 1Put the flour into the bowl, add the marg and mix till it resembles fine bread crumbs. Add the cheese and mix together with the milk. Knead the dough until smooth an pliable.
- STEP 2Gently fry the chopped bacon, add the onions and cook for about 3 minutes. Stir occasionally.
- STEP 3Add the water and tomato puree to the bacon and onions, then add the baked beans. Stir and leave to cool.
- STEP 4Roll out the dough to about a 10inch square. Spread the filling to within half inch of the edges. Sprinkle 2 oz of the cheese over the top of the filling. Dampen the edges of the dough with a little water and roll up like a Swiss roll. Seal the edges with a little water and cut into 2 inch rounds.
- STEP 5Place on a baking tray and sprinkle the rest of the cheese over the tops of the swirls.
- STEP 6Cook for about 20 minutes on Gas 7, Electric 190
- STEP 7Delicious Hot or Cold