Brownies.

Method

• step 1

  Preheat the oven gas 5 / 190âÂÂc / 375âÂÂf. Grease and line a traybake tin or small roasting tin about 30 x 33 cm (12 x 9 in) with foil

• step 2

  Melt the chocolate and butter together in a bowl set over a pan of hot water until melted.

• step 3

  Beat the eggs, sugar and vanilla in a large bowl. Pour in the melted chocolate and butter and stir. Stir in the flour and chocolate chips and beat until smooth.

• step 4

  Pour into the prepared tin and bake for about 40-45 minutes or until firm to the touch and a light crust has formed on the top. Leave to cool in the tin before cutting it into pieces.