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Moroccan chicken and couscous
Serves 1
Easy
Total time:
Very healthy, quick and easy to make.
Skip to ingredients
- 2 skinless and boneless chicken thighs
- 3 Tomatoes, chopped
- 1/2 Onion
- Good pinch of Cinnamon
- Good pinch of Ground Ginger
- 1 tsp Honey
Method
step 1
Fry the onion and chicken until lightly browned.step 2
Add the tomatoes, ground ginger and cinammon. Cover witha lid and simmer 5mins, whilst turning the chicken occasionally.step 3
After 5 minutes, measure 50g couscous into a bowl and cover with just enough boiling water to cover all the couscous add some salt and pepper (or butter) to taste, cover and leave for 10mins.step 4
Simmer the chicken for another 5 minutes with the lid on, then remove the chicken,turn the heat up and reduce the sauce for 5 mins till thick.step 5
Add the honey and chicken to warm through and serve with the couscous
