- STEP 1
In a small bowl beat egg. In another small bowl combine parmesan cheese and bread crumbs. Dip pork chops in egg mixture, and coat with crumbs.
- STEP 2
In a large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes) Serve to hot.
- STEP 3
If you want to make it a little sweet when done frying, smother with applesauce and stick in over @ 400 degrees for 15-20 minutes.
- STEP 4
Sides: Stovetop stuffing or mashed potatoes and gravy
- STEP 5
veggie: canned cream corn.