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Member recipe

Breaded Pork chops

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Serves 4

cant get enough!

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  • 4 boneless pork loin chops, 3/4 inch thick
  • 1 egg, slightly beaten
  • 1/2 cup dry bread crumbs
  • 1/3 cup parmesan cheese
  • 2 tbsp vegetable oil


    1. In a small bowl beat egg. In another small bowl combine parmesan cheese and bread crumbs. Dip pork chops in egg mixture, and coat with crumbs.
    2. In a large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes) Serve to hot.
    3. If you want to make it a little sweet when done frying, smother with applesauce and stick in over @ 400 degrees for 15-20 minutes.
    4. Sides: Stovetop stuffing or mashed potatoes and gravy veggie: canned cream corn.

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