- STEP 1
Put all the sauce ingredients in a measuring jug, top up to 400ml with hot water and mix well.
- STEP 2
In a wok or large pan, fry the onions, carrot, courgette and garlic over a low to medium heat for about 8-10 minutes, until the onions are softened and golden.
- STEP 3
Add the sauce, tomatoes and lentils to the pan and bring to the boil, reduce heat and simmer for 20 minutes, stirring occasionally.
- STEP 4
Meanwhile, cook the tagliatelle according to the packet instructions.
- STEP 5
Drain the tagliatelle (reserve a little water if needed to loosen the sauce). Add to the lentils and sauce, mix well and serve, garnished with the cheese.
- STEP 6
For vegetarian option, use vegetable stock and omit Worcestershire Sauce (or replace with 1tsp Marmite)