Member recipe
Member recipes are not tested in the GoodFood kitchen.

Gluten-Free Chocolate Brownies

By Samantha Newsome (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16 brownies
Gooey chocolate brownies made with gluten free flour, yummy hot or cold.


  • 200g dark chocolate
  • 250g butter
  • 250g caster sugar
  • 4 medium eggs
  • 80g gluten free plain flour (rice flour also works well)


  • STEP 1
    Pre heat the oven to 180 degrees.
  • STEP 2
    On a low heat, melt the chocolate and butter together in a pan. When melted remove from heat and allow to cool slightly.
  • STEP 3
    Whisk together the eggs and sugar until pale.
  • STEP 4
    Stir in the melted chocolate and butter into the egg and sugar mixture.
  • STEP 5
    Fold in the flour.
  • STEP 6
    Pour the mixture into a brownie tin lined with baking paper and cook at 180 degrees for about 30 minutes or until the mixture has just cooked the whole way through.
  • STEP 7
    When cooked, remove from the oven and allow to cool in the tin.
  • STEP 8
    Eat with ice cream or extra thick double cream.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer

Sponsored content