Gooey chocolate brownies made with gluten free flour, yummy hot or cold.
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Ingredients
200g dark chocolate
250g butter
250g caster sugar
4 medium eggs
80g gluten free plain flour (rice flour also works well)
Method
STEP 1
Pre heat the oven to 180 degrees.
STEP 2
On a low heat, melt the chocolate and butter together in a pan. When melted remove from heat and allow to cool slightly.
STEP 3
Whisk together the eggs and sugar until pale.
STEP 4
Stir in the melted chocolate and butter into the egg and sugar mixture.
STEP 5
Fold in the flour.
STEP 6
Pour the mixture into a brownie tin lined with baking paper and cook at 180 degrees for about 30 minutes or until the mixture has just cooked the whole way through.
STEP 7
When cooked, remove from the oven and allow to cool in the tin.