- STEP 1
Pre heat the oven to 180 degrees.
- STEP 2
On a low heat, melt the chocolate and butter together in a pan. When melted remove from heat and allow to cool slightly.
- STEP 3
Whisk together the eggs and sugar until pale.
- STEP 4
Stir in the melted chocolate and butter into the egg and sugar mixture.
- STEP 5
Fold in the flour.
- STEP 6
Pour the mixture into a brownie tin lined with baking paper and cook at 180 degrees for about 30 minutes or until the mixture has just cooked the whole way through.
- STEP 7
When cooked, remove from the oven and allow to cool in the tin.
- STEP 8
Eat with ice cream or extra thick double cream.