Gluten-Free Chocolate Brownies

Method

• step 1

  Pre heat the oven to 180 degrees.

• step 2

  On a low heat, melt the chocolate and butter together in a pan. When melted remove from heat and allow to cool slightly.

• step 3

  Whisk together the eggs and sugar until pale.

• step 4

  Stir in the melted chocolate and butter into the egg and sugar mixture.

• step 5

  Fold in the flour.

• step 6

  Pour the mixture into a brownie tin lined with baking paper and cook at 180 degrees for about 30 minutes or until the mixture has just cooked the whole way through.

• step 7

  When cooked, remove from the oven and allow to cool in the tin.

• step 8

  Eat with ice cream or extra thick double cream.