Indian Butter Chicken

Heat the butter in the pan, add the onion paste and ginger-garlic paste, mix well and saute for 5 minutes on medium flame.

Now add the chilli powder, ground spices, salt, and tomato puree, mix well and cook for 5 minutes.

Add the Chicken with 250 ml water, mix well and simmer for 20-25 minutes.

Now add the cream and black pepper powder. Simmer it further for 2-3 minutes.

Garnish it with coriander and serve it hot.