Aubergine fritters

Method

• step 1

  Put oil on to heat first

• step 2

  In a bowl, sift the gram flour

• step 3

  Add the red chilli powder, cumin, salt and garam masala. Mix well

• step 4

  Add enough water to make the batter a medium consistency

• step 5

  Wash the aubergine, top and tail, slice thinly

• step 6

  Dip each slice into batter, so it is coated evenly, then place carefully into the oil. Cook until golden brown.

• step 7

  Serve with mint youghurt

• step 8

  This snack can be eaten on its own or served with biryani :)