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Chili Paneer
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Chili Paneer

By sgirij (GoodFood Community)
A star rating of 4.9 out of 5.8 ratingsRate
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 5
Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe.


  • 500 gm Paneer (Prepare small Paneer balls)
  • 4 tbsp Corn Flour
  • Green chilli (10 to 15 medium sizes)
  • 2 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 2 tbsp Soya Sauce
  • Salt to taste

Oil for frying

  • 1 Green Capsicum (chopped)
  • 4 Onions


  • STEP 1
    Mix Paneer balls with corn flour fry it in a kadai till it become brown.
  • STEP 2
    In a separate kadai, fry onions till brown.
  • STEP 3
    Cut green chilli into small pieces and add it to fried onion.
  • STEP 4
    Then put small pieces of capsicum and fry it for sometime.
  • STEP 5
    Add Fried Paneer to it.
  • STEP 6
    Then drop tomato/chill/soya sauce into kadai.
  • STEP 7
    Add salt also and stir it for 3/4 mints.
  • STEP 8
    Chili Paneer is ready.

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A star rating of 4.9 out of 5.8 ratings

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