Roast chicken with soy sauce

Method

• step 1

  Preheat oven to 180 degrees. Rinse/clean and pat dry your chicken. Place it in a foil lined pan and let it chill.

• step 2

  Combine your butter and herbs and mix it all up.

• step 3

  Put the butter mixture on the chicken and rub it onto the skin. Now squeeze the juice of your lemon on top of your butter mixture (and save it!)

• step 4

  Slice an onion in a half, grab your garlic cloves and your squeezed lemon and shove it in your chicken's cavity.

• step 5

  In a 180 degree oven your chicken goes for at least an hour and a half. Ultimately the time it takes to cook will depend on how big your chicken is. Mine was 8 pounds and I kept him in there for 2 hours.

• step 6

  Half way through your cooking time, open up the oven and pour on some soy sauce all over the chicken & sprinkle on some paprika.

• step 7

  The chicken should now be left to cook for the remaining time.