Ad

  • 1 bunch of fresh parsley (finely chopped)
  • 2.5 tbsp of fresh (finely chopped) or dry oregano
  • 2 tsp of crushed red pepper (add extra for more spice)
  • 120ml of hot water
  • 120ml of extra virgin olive oil
  • 2-4 tsp balsamic vinegar (based on preference)
  • 4 cloves of garlic (minced/crushed)
  • Pinch of salt & pepper
    Ad

    Method

    • step 1

      Finely chop the parsley, or throw it in a food processor and chop it that way.
    • step 2

      Add the oregano and crushed red pepper to a bowl and mix with the hot water. Then combine with the parsley and stir to combine everything.
    • step 3

      Add the oil and balsamic vinegar to the mixture and continue stirring.
    • step 4

      Use a garlic press to crush the garlic cloves straight into the mixture. Season with salt and pepper, and stir until all the ingredients are fully combined.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad