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Chimichurri Sauce

By seialkali (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 5
Based on authentic Argentinian recipes, but with a few tweaks and uses less vinegar


  • 1 bunch of fresh parsley (finely chopped)
  • 2.5 tbsp of fresh (finely chopped) or dry oregano
  • 2 tsp of crushed red pepper (add extra for more spice)
  • 120ml of hot water
  • 120ml of extra virgin olive oil
  • 2-4 tsp balsamic vinegar (based on preference)
  • 4 cloves of garlic (minced/crushed)
  • Pinch of salt & pepper


  • STEP 1
    Finely chop the parsley, or throw it in a food processor and chop it that way.
  • STEP 2
    Add the oregano and crushed red pepper to a bowl and mix with the hot water. Then combine with the parsley and stir to combine everything.
  • STEP 3
    Add the oil and balsamic vinegar to the mixture and continue stirring.
  • STEP 4
    Use a garlic press to crush the garlic cloves straight into the mixture. Season with salt and pepper, and stir until all the ingredients are fully combined.
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