Pasta in Sauce with Meatballs

Method

• step 1

  Cook pasta, drain and put on the side

• step 2

  For the sauce:

• step 3

  In a sauce pan place cream of mushrooms and skim milk

• step 4

  When it boils, mix in heavy cream and crushed garlic

• step 5

  Put bit more black pepper.

• step 6

  You don't need salt because cream of mushroom soup is already salty enough

• step 7

  Let it get thick on low heat for about 5 minutes.

• step 8

  Pour over the fettuccini and cover the pan.

• step 9

  For the Meatballs:

• step 10

  In a ground turkey grate onion (using cheese grater) minced garlic and put bread crumbs.

• step 11

  Season it with salt and pepper.

• step 12

  Put bit of oil and form a little balls.

• step 13

  Preheat the oven on 400F/200C

• step 14

  Line them on a parchment paper and bake for about 20 minutes.

• step 15

  When they are finished, put baked meatballs in the pot together with pasta and sauce.

• step 16

  For the mushroom:

• step 17

  You can place mushrooms on the grill, but this time I cook them on the stove in a non-stick pan for few minutes on both sides. I used chopped scallions for taste and for just splash of green color..

• step 18

  Enjoy!