Pancakes
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pancakes

By sebastien100 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
A Lovely small pancake.
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Ingredients

  • 220g/8oz plain flour, sifted
  • pinch of salt
  • 2 eggs
  • 1 pint of milk
  • 50g/2oz butter

Method

  • STEP 1
    Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing.
  • STEP 2
    Make a well in the centre of the flour and break the eggs into it.
  • STEP 3
    Whisk the eggs making sure any bits of flour from around the edge of the bowl are mixed in with the
  • STEP 4
    Gradually add small quantities of the milk, still whisking
  • STEP 5
    Continue whisking until the batter is smooth, with the consistency of thin cream.
  • STEP 6
    Melt the 50g/2oz of butter in a non-stick frying pan.
  • STEP 7
    Melt the 50g/2oz of butter in a non-stick frying pan.
  • STEP 8
    Spoon 2 tbsp of the melted butter into the batter and whisk it in.
  • STEP 9
    Serve with what ever you want.
  • STEP 10
    Enjoy.
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