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Member recipe

chocolate mousse

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Serves 6

Rich and Choclaty.

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  • 2 cups (250 grams) dark chocolate, finely chopped
  • 1 1/2 tablespoons golden syrup
  • 1 cup (200 grams) fresh cream.
  • 2 crushed sweet biscuits
  • 1/2 cup chopped mixed fruits


    1. Combine the chocolate, golden syrup and 1 1/2 tablespoons of water in a saucepan and melt over gentle heat till it is a smooth mixture.
    2. Cool slightly. Whip the cream till soft peaks form and fold in the chocolate mixture.
    3. Pour this into 4 cups. Refrigerate for 4 to 6 hours or till the mousse has set.
    4. * Serve chilled garnished with crushed biscuits and chopped fruit.

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