chocolate mousse
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 2 cups (250 grams) dark chocolate, finely chopped
- 1 1/2 tablespoons golden syrup
- 1 cup (200 grams) fresh cream.
- 2 crushed sweet biscuits
- 1/2 cup chopped mixed fruits
Method
- STEP 1Combine the chocolate, golden syrup and 1 1/2 tablespoons of water in a saucepan and melt over gentle heat till it is a smooth mixture.
- STEP 2Cool slightly. Whip the cream till soft peaks form and fold in the chocolate mixture.
- STEP 3Pour this into 4 cups. Refrigerate for 4 to 6 hours or till the mousse has set.
- STEP 4* Serve chilled garnished with crushed biscuits and chopped fruit.
