Chicken with Mange Tout

• Ingredients
• ⢠2 chicken breast fillets (seasoned in a little light soya sauce, sesame oil and cornflour)
• ⢠113g mange tout
• ⢠1 carrot (fine thin slices)
• ⢠1 Tsp minced garlic paste
• ⢠1 Tsp minced ginger
• ⢠1/2 jar Wing Yip Oyster Flavoured sauce
• ⢠2 Tbsp peanut or vegetable oil
• Seasoning
• ⢠Light soy sauce
• ⢠Sesame oil
• ⢠Cornflour
• Preparation
• Cut chicken into bite size pieces and season in a little light soya sauce, sesame oil and cornflour.
• Clean mange tout and cut carrots into half and then into thin diagonal slices.
• Heat oil in a wok and fry minced garlic and ginger. Do not allow to burn.
• Add chicken and turn up heat to seal and cook chicken.
• When chicken is cooked, add mange tout, carrot slices and half a jar of Wing Yip Oyster Flavoured sauce.

Cook for 2 minutes and serve immediately.

• Cook for 2 minutes and serve immediately.