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Tian of Crab and Avocado
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Tian of Crab and Avocado

A star rating of 4 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Total time
    • Plus 10 minutes cooling time
  • Easy
  • Serves 2
A great no cook dish
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Ingredients

  • 1 pack of Seafood & Eat It - Fifty Fifty Crab
  • a pinch of Curry powder
  • 1 Lime, zest and juice
  • 1 teaspoon of Mayonnaise
  • a handful of Coriander, chopped
  • 1 Avocado
  • 1 Tomato, finely chopped
  • 1/2 Onion, finely chopped

Salt and Pepper, for seasoning

  • Salt and Pepper, for seasoning

Method

  • STEP 1
    Mix the crab meat, curry powder, lime, mayonnaise and coriander.
  • STEP 2
    In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
  • STEP 3
    Split the avocado and crab mixtures into two portions.
  • STEP 4
    Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
  • STEP 5
    Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.
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Overall rating

A star rating of 4 out of 5.1 rating
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