Tian of Crab and Avocado
Member recipe

Tian of Crab and Avocado

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Serves 2

A great no cook dish

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  • 1 pack of Seafood & Eat It - Fifty Fifty Crab
  • a pinch of Curry powder
  • 1 Lime, zest and juice
  • 1 teaspoon of Mayonnaise
  • a handful of Coriander, chopped
  • 1 Avocado
  • 1 Tomato, finely chopped
  • 1/2 Onion, finely chopped
  • Salt and Pepper, for seasoning


    1. Mix the crab meat, curry powder, lime, mayonnaise and coriander.
    2. In a separate bowl mash the avocado with some seasoning and add the tomato and onion.
    3. Split the avocado and crab mixtures into two portions.
    4. Using a ring mould, pack first the avocado then top with the crab (keep a few flakes of white meat to scatter on top).
    5. Carefully remove the ring, then if you have the time, chill the Tian a little in the fridge before serving.

Comments, questions and tips

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John Callcutt's picture
John Callcutt
4th Nov, 2018
My brother made this for us, it was really very easy to make but nevertheless really delicious. Just be careful not to overdo the lime zest which can easily overpower the taste of the seafood. It is even better if you can make it just using fresh cram meat.
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