Fish Pie

Method

• step 1

  Preheat the oven to 200 degrees

• step 2

  Place the white fish on a tray and coat with the milk till its mostly submerged. Then add the bay leaf and butter to the fish

• step 3

  Place in the oven for 15-20 minutes.

• step 4

  Once cooked, reserve the fish juice for later. Break the fish up and remove any bones.

• step 5

  Boil the potatoes and mash with a little milk and butter.

• step 6

  Melt the 110g of butter and add the flour, stir constantly. Gradually add the reserved fish juice continuing to stir constantly.

• step 7

  Add the prawns, fish, eggs and capers to the mixture.

• step 8

  Butter a pie dish and add dollops of the crab meat to the bottom followed by the mixture.

• step 9

  Add the mash to the top of the dish.

• step 10

  Place in the oven for 30-40 minutes.