Crab Potato Skins
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Crab Potato Skins

By seafoodandeatit (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A treat that everyone will enjoy


  • 1 pack of Seafood & Eat It Fifty Fifty
  • 2 Baking Potatoes
  • Mustard
  • Cheddar Cheese, grated
  • Spring Onions


  • STEP 1
    Bake the potatoes in oil and salt.
  • STEP 2
    When cooked, halve and scrape out the potato.
  • STEP 3
    Put the empty skins back in the oven for 5 minutes to crisp up a little.
  • STEP 4
    Mash the potato with a little butter, add the chopped spring onion, a little mustard and the crab then mix well.
  • STEP 5
    Take the skins from the oven, add the crab mix and top with grated cheese. Put under the grill till the cheese starts to bubble.
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