Crab Melt
Member recipe

Crab Melt

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

A tasty snack

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 1/2 a pack of Seafood & Eat It White Crab
  • 1 Teaspoon of Dijon Mustard
  • 1 Tablespoon of Mascarpone cheese
  • 1 Red Chili, finely sliced
  • A small handful of chopped Coriander
  • Juice of 1/2 a Lime
  • 1 Ciabatta loaf, sliced
  • Grated Cheese (Gruyere is best)
  • Black Pepper


    1. Mix the Crab meat with the mustard, mascarpone, chili, coriander and lime.
    2. Spread over the ciabatta slice and cover with the grated cheese of your choice.
    3. Toast under the grill until the cheese is bubbling.
    4. Season with black pepper and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.