Crab Fritters
Member recipe

Crab Fritters

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Serves 2

Cornish Fifty Fifty Crab provides a 1/3 of your weekly intake of Omega 3!

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  • 1 pack of Seafood & Eat It - Fifty Fifty Crab
  • a handful of each, Basil and Mint, roughly chopped
  • heaped teaspoon of mascarpone cheese
  • squeeze of Lime juice
  • half a cup of Breadcrumbs
  • a handful of Plain Flour
  • Oil for frying
  • (Serving Suggestion) Salad, Crusty Bread


    1. Mix the crab meat, herbs, mascarpone and lime juice.
    2. Add enough breadcrumbs to give a firm mixture that can be formed into two balls and flattened.
    3. Coat with plain flour and shallow fry until golden.
    4. Serve on a bed of salad leaves with a wedge of lime and crusty bread.

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