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Chili Crab Linguine
Member recipes are not tested in the GoodFood kitchen.

Chili Crab Linguine

By seafoodandeatit (GoodFood Community)
Rating: 5 out of 5.2 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
A really easy supper


  • 1 Pack of Seafood & Eat It White Crab
  • 150g of Linguine
  • 150g of Cherry Tomatoes, halved
  • 1 Tablespoon of Olive Oil
  • 3 Spring Onions, roughly chopped
  • 2 Cloves of Garlic, finely sliced
  • 1 Red Chili, deseeded and finely chopped
  • 1 Lime, zest and juice
  • 1 Handful of Coriander, roughly chopped


  • STEP 1
    Cook the pasta in salted water for 10 minutes or until tender.
  • STEP 2
    Heat the oil in a pan and add the tomatoes, spring onions, garlic and chili and fry until fragrant.
  • STEP 3
    Add the drained pasta into the pan along with the crab, coriander and lime.
  • STEP 4
    Stir thoroughly until warmed through and serve.

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Rating: 5 out of 5.2 ratings

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