Chicken Lasagne
Member recipe

Chicken Lasagne

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(5 ratings)

Member recipe by


Serves 6

Easy, tasty, filling family meal

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  • 12 sheets of lasagne
  • 1 tablespoon oil
  • 1 onion, sliced
  • 4 oz (100 g) mushrooms, sliced
  • 2 teaspoons ground ginger
  • 1 teaspoon grated nutmeg
  • 3 bay leaves
  • salt pepper
  • 3 chicken portions, cooked, skinned and boned
  • 1 tablespoon corn flour (corn starch)
  • 450 ml (3/4 pint) milk
  • 2/3 cup (150 ml) 1/4 pt natural yogurt
  • 4 oz (100 g) Cheddar cheese, grated


    1. Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
    2. Meanwhile, heat the oil in a saucepan and fry the onion until softened.
    3. Add the mushrooms and fry for a further 3 minutes.
    4. Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
    5. Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
    6. Drain the lasagne and spread out on paper towels
    7. Make alternate layers of lasagne and the chicken mixture in a baking dish.
    8. Combine the yogurt and cheese and spread over the top.
    9. Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.

Comments, questions and tips

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7th May, 2019
Really enjoyed this the whole family did it has a real nice cheesy topping I added an egg to the yoghurt and used extra mature cheese I didn't have nutmeg so I used mixed spice instead of nutmeg and ginger I used 3 teaspoons not heaped barely level and I added a little garlic and extra mushrooms only problem it didn't serve 6 as the 3 of us ate the lot! We didn't serve anything with it and it is pretty low fat as I used fry light and no chicken skin may make it again 2 morrow as I have 1/2 a chicken left! I think the wrong picture of it has been posted here
Jennie Davide's picture
Jennie Davide
5th Dec, 2018
Not very tasty AT ALL. Why on earth add nutmeg in such quantity, it was all I could taste. Topping wasn’t good either, ended up being binned and resorted to pasta and pesto. Sorry, could be me but it was horrid.
25th Mar, 2018
This is a very misleading picture ..... where does the red come from. It looks like a tomato based chicken lasagne but there is n tomato in the recipe .. or anything else red!
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