- STEP 1
Cook the lasagne in boiling salted water until tender. (A little oil added to the water will prevent the sheets of pasta from sticking together.)
- STEP 2
Meanwhile, heat the oil in a saucepan and fry the onion until softened.
- STEP 3
Add the mushrooms and fry for a further 3 minutes.
- STEP 4
Stir in the spices, bay leaves, salt and pepper, then mix in the chicken (shredded or chopped).
- STEP 5
Dissolve the cornflour in the milk and add to the pan. Cook, stirring, until thickened.
- STEP 6
Drain the lasagne and spread out on paper towels
- STEP 7
Make alternate layers of lasagne and the chicken mixture in a baking dish.
- STEP 8
Combine the yogurt and cheese and spread over the top.
- STEP 9
Bake in a preheated moderately hot oven 200C (400F) Gas mark 6 for 30 minutes or until the top is golden brown.