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Stir Fried Chipolte Chicken

By barrymcc (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
Stir fried chicken and vegetables are served with a chipolte sauce and roast potatoes.


  • 3 green bell peppers
  • 1 red bell pepper
  • 2 green chilli peppers
  • 2 cloves of garlic
  • 1 medium onion
  • (any other vegetables you like!)
  • 250g chicken breast
  • 4 large potatoes
  • Chipolte Sauce
  • oil, olive, canola or other.


  • STEP 1
    Peel and parboil the potatoes until they are soft.
  • STEP 2
    While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.
  • STEP 3
    Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.
  • STEP 4
    When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.
  • STEP 5
    Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.
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