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Stir Fried Chipolte Chicken
Serves 2
Easy
Total time:
Stir fried chicken and vegetables are served with a chipolte sauce and roast potatoes.
Skip to ingredients
- 3 green bell peppers
- 1 red bell pepper
- 2 green chilli peppers
- 2 cloves of garlic
- 1 medium onion
- (any other vegetables you like!)
- 250g chicken breast
- 4 large potatoes
- Chipolte Sauce
- oil, olive, canola or other
Method
step 1
Peel and parboil the potatoes until they are soft.step 2
While the potatoes are being parboiled, chop the onion, bell peppers and other vegetables into bite sized pieces. Slice the chilli peppers and crush the garlic.step 3
Stir fry the chicken in a small amount of oil (enough to prevent sticking) and when browned, add the vegetables, chilli peppers and garlic.step 4
When the potatoes have been parboiled, add them to a pot of hot, but not boiling, oil and roast them until they are crisp and brown.step 5
Serve the potatoes with some salt, and the chicken and vegetables with some chipolte sauce.
