Chocolate truffles
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chocolate truffles

By schnozwangleplonker (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
    • Plus ten minutes chilling time
  • Easy
  • Makes Truffles
Chocolate melted with butter and coated in icing sugar, glace cherries and walnuts.


  • 200g of any type of chocolate
  • 100g of unsalted butter
  • 200g of icing sugar
  • 10 glace cherries (optional)
  • Chopped walnuts (optional)
  • Chocolate flavour sugar strands (optional)


  • STEP 1
    Melt the butter and chocolate in a pan.
  • STEP 2
    When it is melted mix it in a bowl with the icing sugar.
  • STEP 3
    Roll into little balls or use an icing bag to make them swirly.
  • STEP 4
    Press in the optional ingredients if you are using them.
  • STEP 5
    Place in fridge for ten minutes until hard.
  • STEP 6
    Eat and enjoy!
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    Rating: 5 out of 5.1 rating
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