Goat's cheese salad with seeds
Member recipe

Goat's cheese salad with seeds

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Serves 1

Once tried at a french brasserie, I literally fell in love with this salad. It's easy to make, filling and tasty!

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  • For salad
  • mixed green leaves
  • goat's cheese in log, such as Saint Maure, cut into rounds
  • sunflower seeds, about 1 tbsp
  • pecans (or walnuts), a few nuts broken into pieces
  • some black olives
  • For dressing
  • 2 tsp olive oil
  • 1/2 tsp dijon mustard
  • a drop of honey
  • 2 tsp lemon juice
  • 1 tbsp sesame seeds
  • salt, pepper to taste


    1. Combine all the ingredients for the dressing.
    2. Pour over mixed greens, leaving a bit for the later, toss it.
    3. Scatter your nuts, sunflower seeds and olives over the greens.
    4. Arrange your cheese rounds on top and pour over the remaining dressing.

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