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Member recipe

Honey Braised Pork

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Serves 4

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  • 500 grams New Zealand pork shoulder, diced
  • 2 tablespoons clear honey
  • 1/4 cup tomato sauce
  • 1 tablespoon soy sauce
  • 1/2 tablespoon tomato puree
  • 1 tablespoon vinegar
  • salt and pepper to taste
  • 1/4 - 1/2 cup water
  • 1 tablespoon cornflour


    1. Place the diced pork in a heavy-based saucepan.
    2. Mix the honey, tomato sauce, soy sauce, tomato puree, vinegar, salt and pepper together and pour over the pork. Stir and cover
    3. Simmer for 1 - 1 1/2 hours. Stir during cooking.
    4. Mix the cornflour with a little water and add to the mixture
    5. Cook until it thickens

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