Nutella chocopots
Member recipe

Nutella chocopots

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Member recipe by


Serves 1 - 5 Portions

The chocolate truffle texture makes this dessert a chocoholics paradise!!!

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  • 600g creme fraiche
  • Slightly less than a 400g pot of nutella
  • 150g dark chocolate( preferably 70% cocoa or above)
  • White chocolate, grated (to sprinkle ontop)


    1. Melt the chocolate first in a glass bowl over a pot of simmering water. Or melt in microwave if it makes it easier.
    2. Stir in nutella over the heat so that it softens and mixes into the chocolate.
    3. Remove melted chocolate/nutella mix from heat and allow to cool for a couple of minutes.
    4. Put creme fraiche into a large glass bowl. Fold in chocolate/nutella mixture to creme fraiche.
    5. Spoon mixture into ramakins and top with grated white chocolate. Put in fridge to serve.

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9th Aug, 2009
It is almost impossible to get a picture of this dessert that sums up the irresistable truffle texture!!!
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