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Thai style Dressing

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is a great punchy Thai dressing that goes incredibly with tuna steak or any fish simply grilled or baked.


  • 1 thumb sized piece of fresh ginger
  • 1 red chilli - medium heat
  • 2 sticks lemongrass
  • 1 clove garlic
  • 4 spring onions
  • zest & juice of 2 limes
  • 1 tbsp. sweet chilli sauce
  • 2 tsp. fish sauce
  • 2 tsp. soy sauce
  • 2 tbsp. rapeseed oil (optional)
  • 1 large bunch of coriander leaves
  • 1 large bunch of mint leaves


  • STEP 1
    Add all the ingredients into a food processor and process until you have a fine chop consistency for a dressing.
  • STEP 2
    Pour over a piece of griddled or baked fish, serve with green vegetables and maybe new potatoes?

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A star rating of 5 out of 5.4 ratings

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