Member recipe
Member recipes are not tested in the GoodFood kitchen.

Lemon & Lime Lush

By sarahjwood (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 3 hours chilling time
  • Easy
  • Serves 8
Low fat, light and refreshing cheesecake
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Ingredients

  • 200g (7oz) reduced fat digestive biscuits
  • 75g (2 3/4) light spread
  • 135g pack of lemon or lime jelly cubes
  • 100ml (3 1/2 fl oz) lemon juice
  • Finely grated rind of one lemon
  • 405g can of light condensed milk
  • 300g (10 1/2oz) 0% Greek yoghurt
  • Dark chocolate to decorate

Method

  • STEP 1
    Combine the crushed biscuits with the melted spread and press into the base of a 9 inch springform or loose bottom cake tin, chill until needed
  • STEP 2
    Place the jelly cubes and 100ml of water in a small bowl and set over a pan of simmering water and stir until dissolved
  • STEP 3
    Remove from the heat and stir in the lemon juice and zest
  • STEP 4
    Whisk the condensed milk, yoghurt and jelly mixture together in a large bowl to combine then place in the fridge for 10 minutes to set slightly
  • STEP 5
    Poor mixture over the biscuit base and return to fridge for 3 hours
  • STEP 6
    Decorate with dark chocolate shavings
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