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Member recipe
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Creamy cod with tomatoes

By sarahgiles (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
The creme fraiche melts down to make a lovely, creamy sauce with a hint of sharpness from the juicy cherry tomatoes


  • 2 cod loins or fillets (or use pollack)
  • 200ml tub creme fraiche
  • handful of cherry tomatoes, halved
  • 25g parmesan, grated
  • chopped parsley, to garnish


  • STEP 1
    Preheat the oven to 200C. Put the fish in an overproof dish and spoon over the creme fraiche.
  • STEP 2
    Add the cherry tomatoes and sprinkle over the parmesan. Season with freshly ground black pepper.
  • STEP 3
    Cover with foil and bake for 20 minutes. Scatter over the parsley and serve with mashed potaoes and green veg

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