- STEP 1
Heat the oil in a large pan. Fry the onion and garlic on a low heat for 5-6 minutes until softened and translucent.
- STEP 2
Add the harissa paste and cook for 1 minute.
- STEP 3
Add the chicken and cook on a slightly higher heat for 3-4 minutes until browned.
- STEP 4
Stir in the carrot and cook for 2 minutes.
- STEP 5
Stir in the lentils and tinned tomatoes then add enough stock or water to bring the liquid level up to the top of the ingredients.
- STEP 6
Reduce the heat and cook for 25-30 minutes until the lentils are tender and the chicken thoroughly cooked.