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Member recipe

Caramel Sauce

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(2 ratings)

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Serves 4

Sauce which can be used on ice cream, added to creme brulee etc. I use this to replace the sugar in pudding receipes such as creme brulee - delicious.

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  • Use same quantities of golden syrup, brown sugar and butter. e.g.
  • 100g brown sugar
  • 100g golden syrup
  • 100g butter


    1. measure equal quantities of butter, syrup and brown sugar.
    2. Place in small pan and heat over medium heat.
    3. Allow to boil for 2 minutes.
    4. Add to creme brulee for caramel creme brulee, ice cream etc.

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7th Jan, 2015
Really good! The sauce came out perfectly, I added a bit of salt to mine! Yum!
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