Sweetcorn pancetta chowder
Serves 4
Easy
Total time:
quick and tasty - originally from a sainsbury's magazine
Skip to ingredients
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- 25g butter
- 100g streaky bacon
- 350g waxy potatoes (1cm diced)
- 1 red pepper (diced)
- 1 leek (sliced)
- 1 litre veg or chicken stock
- 1 tin corn (326g)
- tiny bit cayenne pepper
- 150ml double cream
- 1 tbsp chopped parsley
- 1 tbsp chives (optional)
Method
step 1
melt better and fry bacon until coloured.step 2
Add potatoes, red pepper and leek and stir for a few minutesstep 3
Add stock - simmer for 10 mins until potato tenderstep 4
Add corn and simmer for few minsstep 5
Add cayenne pepper. Add salt if needed - check first. Then add cream and serve with the herbs.
