The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom Burgers

By sarah_clk (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 12 hours marinating time, or as long as you've got!
  • Easy
  • Serves 2
Really tasty and full or flavour recipe, great for vegeratians.


  • 2 large beefy mushrooms
  • 4-5 tbsp plain natural yogurt
  • 2 cloves of garlic, finely chopped or grated
  • 1 tbsp tandoori powder
  • 1 tbsp tikka powder
  • 1 tbsp ground corriander
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp garam masala
  • To serve
  • 2 - 4 bread rolls


  • STEP 1
    Slice 2 large beefy mushrooms in to thick slices.
  • STEP 2
    Put all the remaining ingredients in a bowl and mix together. Add mushrooms in to the mixture and fully coat. Season and cover. Refrigerate overnight or for as long as you can.
  • STEP 3
    Heat up a pan and add a little oil. Cook mushrooms in small batches on a high heat. Baste with the yoghurt mixture.
  • STEP 4
    Serev in bread rolls. Really nice with slices of mozorella and tomato ketchup.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content