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Member recipe

Mushroom Burgers

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Serves 2

Really tasty and full or flavour recipe, great for vegeratians.

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  • 2 large beefy mushrooms
  • 4-5 tbsp plain natural yogurt
  • 2 cloves of garlic, finely chopped or grated
  • 1 tbsp tandoori powder
  • 1 tbsp tikka powder
  • 1 tbsp ground corriander
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp garam masala
  • To serve
  • 2 - 4 bread rolls


    1. Slice 2 large beefy mushrooms in to thick slices.
    2. Put all the remaining ingredients in a bowl and mix together. Add mushrooms in to the mixture and fully coat. Season and cover. Refrigerate overnight or for as long as you can.
    3. Heat up a pan and add a little oil. Cook mushrooms in small batches on a high heat. Baste with the yoghurt mixture.
    4. Serev in bread rolls. Really nice with slices of mozorella and tomato ketchup.

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