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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Mushroom Burgers

By sarah_clk (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 12 hours marinating time, or as long as you've got!
  • Easy
  • Serves 2
Really tasty and full or flavour recipe, great for vegeratians.
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Ingredients

  • 2 large beefy mushrooms
  • 4-5 tbsp plain natural yogurt
  • 2 cloves of garlic, finely chopped or grated
  • 1 tbsp tandoori powder
  • 1 tbsp tikka powder
  • 1 tbsp ground corriander
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp garam masala
  • To serve
  • 2 - 4 bread rolls

Method

  • STEP 1
    Slice 2 large beefy mushrooms in to thick slices.
  • STEP 2
    Put all the remaining ingredients in a bowl and mix together. Add mushrooms in to the mixture and fully coat. Season and cover. Refrigerate overnight or for as long as you can.
  • STEP 3
    Heat up a pan and add a little oil. Cook mushrooms in small batches on a high heat. Baste with the yoghurt mixture.
  • STEP 4
    Serev in bread rolls. Really nice with slices of mozorella and tomato ketchup.

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