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Member recipe

Channa Chaat

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Serves 6

Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night!

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  • 2 Cups Chickepeas, Drained and Rinsed
  • 2 Large Boiled Potatoes, Peeled and Chopped
  • 1-3 Green Chillies, Finely Chopped
  • 2 Medium Onions, Finely Chopped
  • 5-6 Tablepoons Lemon Juice
  • 1 Teaspoon Sugar
  • 2 Medium Tomatoes
  • Salt and Pepper, to Taste
  • Chaat Masala, To taste (Start with about 1-2 Teaspoons and Add more if you want it spicier)
  • 3/4 Cup Cucumber, Chopped
  • 1/2 Cup Lettuce, Chopped
  • 1 Medium Sweet Potato, Peeled and Chopped
  • 2 Eggs, Hard Boiled (Optional
  • 1/2 Tub Natural Yoghurt ( Optional,If you want your Chaat to be Dry Don't add)
  • Handful Chopped Coriander, To Garnish.


    1. Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
    2. Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
    3. Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
    4. Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
    5. Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
    6. Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
    7. Lastly, Chop the Coriander and Sprinkle over the top.
    8. Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
    9. Enjoy!:)

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