Channa Chaat

Ingredients

2 Cups Chickepeas, Drained and Rinsed
2 Large Boiled Potatoes, Peeled and Chopped
1-3 Green Chillies, Finely Chopped
2 Medium Onions, Finely Chopped
5-6 Tablepoons Lemon Juice
1 Teaspoon Sugar
2 Medium Tomatoes
Salt and Pepper, to Taste
Chaat Masala, To taste (Start with about 1-2 Teaspoons and Add more if you want it spicier)
3/4 Cup Cucumber, Chopped
1/2 Cup Lettuce, Chopped
1 Medium Sweet Potato, Peeled and Chopped
2 Eggs, Hard Boiled (Optional
1/2 Tub Natural Yoghurt ( Optional,If you want your Chaat to be Dry Don't add)
Handful Chopped Coriander, To Garnish.

STEP 1
Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
STEP 2
Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
STEP 3
Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
STEP 4
Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
STEP 5
Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
STEP 6
Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
STEP 7
Lastly, Chop the Coriander and Sprinkle over the top.
STEP 8
Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
STEP 9
Enjoy!:)