- STEP 1
Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
- STEP 2
Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
- STEP 3
Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
- STEP 4
Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
- STEP 5
Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
- STEP 6
Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
- STEP 7
Lastly, Chop the Coriander and Sprinkle over the top.
- STEP 8
Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
- STEP 9