• 2 Cups Chickepeas, Drained and Rinsed
  • 2 Large Boiled Potatoes, Peeled and Chopped
  • 1-3 Green Chillies, Finely Chopped
  • 2 Medium Onions, Finely Chopped
  • 5-6 Tablepoons Lemon Juice
  • 1 Teaspoon Sugar
  • 2 Medium Tomatoes
  • Salt and Pepper, to Taste
  • Chaat Masala, To taste (Start with about 1-2 Teaspoons and Add more if you want it spicier)
  • 3/4 Cup Cucumber, Chopped
  • 1/2 Cup Lettuce, Chopped
  • 1 Medium Sweet Potato, Peeled and Chopped
  • 2 Eggs, Hard Boiled (Optional
  • 1/2 Tub Natural Yoghurt ( Optional,If you want your Chaat to be Dry Don't add)
  • Handful Chopped Coriander, To Garnish.


  • STEP 1
    Drain and Rinse Your Chickpeas before putting them into a Fairly Large Bowl.
  • STEP 2
    Chop the Onions, Tomatoes, Cucumber, and Lettuce. Set Aside
  • STEP 3
    Boil the Sweet Potato, Eggs (If Using) and the Potatoes until Soft and Chop them into Cubes.
  • STEP 4
    Add the Chopped Onions, Tomatoes, Cucumber, Lettuce and the Potatoes to the Chickpeas and the 1tsp Of Sugar, Salt and pepper. Mix Well.
  • STEP 5
    Add the Yoghurt (If Using) and Mix Thoroughly so that the chaat is coated in the yoghurt.
  • STEP 6
    Now Add the Chaat masala and the Lemon Juice according to your taste and Mix well.
  • STEP 7
    Lastly, Chop the Coriander and Sprinkle over the top.
  • STEP 8
    Chill Well, Before Eating. (Can be Stored in the Fridge for up to 2 Days)
  • STEP 9

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