Soft cookies
Makes Cookies
Easy
Total time:
Delicious soft cookies with white chocolate and lemon zest
Skip to ingredients
- 100g unsalted butter (room temperature)
- 80g icing sugar
- 2 eggs
- 250g all purpose flour
- 2 tsp baking powder
- 250g white chocolate cut in small pieces
- 1 lemon (just the zest)
Method
step 1
Prehead the oven to 180C/ fan 160C/ gas 4step 2
Make sure the butter is softened. Cut in cubes and put it in a large bowl along with the sugar.step 3
Put an electric whisk on the lowest setting and break the butter up into the sugar. Increase the whisk's speed and mix for about 1 minute until you have a light and creamy mixture.step 4
Add the eggs, one at a time. Make sure they are mixed well.step 5
Add the baking powder and flour and mix gently with your hands until everything is mixed well.step 6
Add the zest of the lemon and the pieces of white chocolate.step 7
Put a grease proof paper in a baking tray. Make small balls out of the dough and press them gently on the tray until they are about 0.5cm tall.step 8
Leave some space between them on the tray so they don't stick together.step 9
Bake for 12 minutes then remove from the oven and let them cool down.step 10
Enjoy!