Soft cookies

Method

• step 1

  Prehead the oven to 180C/ fan 160C/ gas 4

• step 2

  Make sure the butter is softened. Cut in cubes and put it in a large bowl along with the sugar.

• step 3

  Put an electric whisk on the lowest setting and break the butter up into the sugar. Increase the whisk's speed and mix for about 1 minute until you have a light and creamy mixture.

• step 4

  Add the eggs, one at a time. Make sure they are mixed well.

• step 5

  Add the baking powder and flour and mix gently with your hands until everything is mixed well.

• step 6

  Add the zest of the lemon and the pieces of white chocolate.

• step 7

  Put a grease proof paper in a baking tray. Make small balls out of the dough and press them gently on the tray until they are about 0.5cm tall.

• step 8

  Leave some space between them on the tray so they don't stick together.

• step 9

  Bake for 12 minutes then remove from the oven and let them cool down.

• step 10

  Enjoy!