Although quite dense in texture, it tastes incredibly light.
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Ingredients
100g dark chocolate
100g butter
1 tbl strong coffee
3 eggs
125g caster sugar
35g cocoa powder
Method
STEP 1
Preheat oven to 160c. Line 20cm cake tin with grease proof paper. 3 bowls.
STEP 2
Melt chocolate in microwave using 20 second bursts. When almost melted, add butter for last burst. Add coffee to melted chocolate. Put in fridge to cool.
STEP 3
Separate eggs between two large bowls.
STEP 4
Whisk egg whites until firm peaks form.
STEP 5
Mix together egg yolks and sugar. Add pinch of salt. Add cocoa powder. Add melted chocolate.
STEP 6
Gradually fold in egg whites to mixture.
STEP 7
Pour picture into lined cake tin. Bake for approx 1 hour.
STEP 8
Serve with a dusting of cocoa powder and clotted cream.