Flour-free Chocolate Cake

Preheat oven to 160c. Line 20cm cake tin with grease proof paper. 3 bowls.

Melt chocolate in microwave using 20 second bursts. When almost melted, add butter for last burst. Add coffee to melted chocolate. Put in fridge to cool.

Separate eggs between two large bowls.

Whisk egg whites until firm peaks form.

Mix together egg yolks and sugar. Add pinch of salt. Add cocoa powder. Add melted chocolate.

Gradually fold in egg whites to mixture.

Pour picture into lined cake tin. Bake for approx 1 hour.

Serve with a dusting of cocoa powder and clotted cream.