Flour-free Chocolate Cake

Method

• step 1

  Preheat oven to 160c. Line 20cm cake tin with grease proof paper. 3 bowls.

• step 2

  Melt chocolate in microwave using 20 second bursts. When almost melted, add butter for last burst. Add coffee to melted chocolate. Put in fridge to cool.

• step 3

  Separate eggs between two large bowls.

• step 4

  Whisk egg whites until firm peaks form.

• step 5

  Mix together egg yolks and sugar. Add pinch of salt. Add cocoa powder. Add melted chocolate.

• step 6

  Gradually fold in egg whites to mixture.

• step 7

  Pour picture into lined cake tin. Bake for approx 1 hour.

• step 8

  Serve with a dusting of cocoa powder and clotted cream.