- STEP 1
Preheat oven to 160c. Line 20cm cake tin with grease proof paper. 3 bowls.
- STEP 2
Melt chocolate in microwave using 20 second bursts. When almost melted, add butter for last burst. Add coffee to melted chocolate. Put in fridge to cool.
- STEP 3
Separate eggs between two large bowls.
- STEP 4
Whisk egg whites until firm peaks form.
- STEP 5
Mix together egg yolks and sugar. Add pinch of salt. Add cocoa powder. Add melted chocolate.
- STEP 6
Gradually fold in egg whites to mixture.
- STEP 7
Pour picture into lined cake tin. Bake for approx 1 hour.
- STEP 8
Serve with a dusting of cocoa powder and clotted cream.