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Caraway Seed Cake

By Natasha Illingworth (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2lb loaf shaped cake
Aromatic caraway seed cake.
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Ingredients

Cake

  • 6oz self raising flour
  • 6oz soft butter
  • 6oz golden caster sugar
  • 3 large eggs
  • 4 level teasp Caraway seeds
  • 1/2 teasp vanilla extract
  • 4 tblsp milk
  • 1.5oz ground almonds

Topping

  • 6oz self raising flour
  • 6oz soft butter
  • 6oz golden caster sugar
  • 3 large eggs
  • 4 level teasp Caraway seeds
  • 1/2 teasp vanilla extract
  • 4 tblsp milk
  • 1.5oz ground almonds
  • Flaked almonds
  • Demerara sugar

Method

  • STEP 1
    Set oven to 170°C (fan). Line a 2lb loaf tin with baking paper.
  • STEP 2
    Whisk together sugar & butter. Whisk in eggs & vanilla extract. Gently whisk in flour, ground almonds, caraway seeds & milk.
  • STEP 3
    Pour mixture into loaf tin. Sprinkle demerara sugar & flaked almonds on top.
  • STEP 4
    Bake for approx 60 mins. Remove from tin & leave to cool on wire rack.

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A star rating of 5 out of 5.1 rating
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