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Member recipe

Caraway Seed Cake

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Cooking time

Prep: 15 minutes Cook: 1 hour

Skill level



2lb loaf shaped cake

Aromatic caraway seed cake.

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  • 6oz self raising flour
  • 6oz soft butter
  • 6oz golden caster sugar
  • 3 large eggs
  • 4 level teasp Caraway seeds
  • 1/2 teasp vanilla extract
  • 4 tblsp milk
  • 1.5oz ground almonds


  • Flaked almonds
  • Demerara sugar


  1. Set oven to 170°C (fan). Line a 2lb loaf tin with baking paper.

  2. Whisk together sugar & butter. Whisk in eggs & vanilla extract. Gently whisk in flour, ground almonds & milk.

  3. Pour mixture into loaf tin. Sprinkle demerara sugar & flaked almonds on top.

  4. Bake for approx 60 mins. Remove from tin & leave to cool on wire rack.

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