- STEP 1
Set oven to 170°C (fan). Line a 2lb loaf tin with baking paper.
- STEP 2
Whisk together sugar & butter. Whisk in eggs & vanilla extract. Gently whisk in flour, ground almonds, caraway seeds & milk.
- STEP 3
Pour mixture into loaf tin. Sprinkle demerara sugar & flaked almonds on top.
- STEP 4
Bake for approx 60 mins. Remove from tin & leave to cool on wire rack.