Caraway Seed Cake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2lb loaf shaped cake
Ingredients
Cake
- 6oz self raising flour
- 6oz soft butter
- 6oz golden caster sugar
- 3 large eggs
- 4 level teasp Caraway seeds
- 1/2 teasp vanilla extract
- 4 tblsp milk
- 1.5oz ground almonds
Topping
- 6oz self raising flour
- 6oz soft butter
- 6oz golden caster sugar
- 3 large eggs
- 4 level teasp Caraway seeds
- 1/2 teasp vanilla extract
- 4 tblsp milk
- 1.5oz ground almonds
- Flaked almonds
- Demerara sugar
Method
- STEP 1Set oven to 170°C (fan). Line a 2lb loaf tin with baking paper.
- STEP 2Whisk together sugar & butter. Whisk in eggs & vanilla extract. Gently whisk in flour, ground almonds, caraway seeds & milk.
- STEP 3Pour mixture into loaf tin. Sprinkle demerara sugar & flaked almonds on top.
- STEP 4Bake for approx 60 mins. Remove from tin & leave to cool on wire rack.