• 1 sheet frozen puff pastry, thawed
  • 2 scoops vanilla ice
  • sunflower oil


  • STEP 1
    Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles
  • STEP 2
    Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.
  • STEP 3
    Seal pressing with your finger tips, and freeze for 20 minutes
  • STEP 4
    Preheat the oil in a deep pan, and fry the puff pastry until golden
  • STEP 5
    Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer

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