Fried Ice Cream in puff pastry
Member recipe

Fried Ice Cream in puff pastry

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Serves 2

Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry

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  • 1 sheet frozen puff pastry, thawed
  • 2 scoops vanilla ice
  • sunflower oil


    1. Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles
    2. Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.
    3. Seal pressing with your finger tips, and freeze for 20 minutes
    4. Preheat the oil in a deep pan, and fry the puff pastry until golden
    5. Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer

Comments, questions and tips

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2nd Jun, 2009
Mmmmm... Yummy. It is delicious for kids or adults. With a bit of luck you could create the ultimate food for the kids when they come home for school. Absouloutely the best recipe I've encountered, and a lovely take on 'Baked Alaska'!
old days of ams...
5th Oct, 2017
Wouldn't it make for a better end result if the ice cream were first scooped then frozen solid? Then quickly assemble and deep fry? OR Assemble and freeze for ?24 hours+ then deep fry? Just some thoughts.
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