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Fried Ice Cream in puff pastry
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Fried Ice Cream in puff pastry

By sandeea (GoodFood Community)
A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Total time
    • Plus 20 minutes freezing time
  • Easy
  • Serves 2
Cold creamy vanilla ice cream wrapped into a layer of crispy fried puff pastry
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 scoops vanilla ice
  • sunflower oil

Method

  • STEP 1
    Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles
  • STEP 2
    Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.
  • STEP 3
    Seal pressing with your finger tips, and freeze for 20 minutes
  • STEP 4
    Preheat the oil in a deep pan, and fry the puff pastry until golden
  • STEP 5
    Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer

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A star rating of 5 out of 5.1 rating
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