Fried Ice Cream in puff pastry
- Preparation and cooking time
- Total time
- Plus 20 minutes freezing time
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 1 sheet frozen puff pastry, thawed
- 2 scoops vanilla ice
- sunflower oil
Method
- STEP 1Roll out the pastry to a thickness of 5mm, and cut into 4 rectangles
- STEP 2Place a ball of ice cream in two of the rectangles, and top them with the other two rectangles.
- STEP 3Seal pressing with your finger tips, and freeze for 20 minutes
- STEP 4Preheat the oil in a deep pan, and fry the puff pastry until golden
- STEP 5Remove from the pan and place in paper towel plate to avoid excess oil. Serve inmediately with hot chocolate sauce, berries, as you prefer