- STEP 1
In a large saucepan, fry the onions until soft and add the garlic
- STEP 2
Add the chorizo, pancetta, red pepper, and chilli. Leave out the chilli if spice isn't your thing. Fry until the pepper softens.
- STEP 3
Add the rice and the lentils and pour the stock over. Give it a good stir!
- STEP 4
Bring up to the boil and then simmer for 25 minutes. Add extra water if it gets a bit dry.
- STEP 5