Member recipe
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Spicy Chorizo Rice

By Charlotte Spreckley (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3
Quick, easy, and warming rice dish


  • 150g Brown Rice
  • 30g Green lentils
  • Handful of sliced chorizo
  • Handful of cubed pancetta
  • 1 Red pepper, chopped
  • 1 chilli, into half circles
  • 1 medium onion, diced
  • 2 garlic cloves, sliced
  • 800ml Chicken Stock


  • STEP 1
    In a large saucepan, fry the onions until soft and add the garlic
  • STEP 2
    Add the chorizo, pancetta, red pepper, and chilli. Leave out the chilli if spice isn't your thing. Fry until the pepper softens.
  • STEP 3
    Add the rice and the lentils and pour the stock over. Give it a good stir!
  • STEP 4
    Bring up to the boil and then simmer for 25 minutes. Add extra water if it gets a bit dry.
  • STEP 5
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