Spicy Chorizo Rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 150g Brown Rice
- 30g Green lentils
- Handful of sliced chorizo
- Handful of cubed pancetta
- 1 Red pepper, chopped
- 1 chilli, into half circles
- 1 medium onion, diced
- 2 garlic cloves, sliced
- 800ml Chicken Stock
Method
step 1
In a large saucepan, fry the onions until soft and add the garlicstep 2
Add the chorizo, pancetta, red pepper, and chilli. Leave out the chilli if spice isn't your thing. Fry until the pepper softens.step 3
Add the rice and the lentils and pour the stock over. Give it a good stir!step 4
Bring up to the boil and then simmer for 25 minutes. Add extra water if it gets a bit dry.step 5
Enjoy!
