- STEP 1
In a small saucepan fill with the water and put onto a medium-high heat and heat until warm. Do not boil!
- STEP 2
Once warm add the chocolate and whisk until the chocolate has melted into the water.
- STEP 3
Add the Vanilla extract, Ground cinnamon, Maple syrup and the brown sugar and whisk for 3-4 minutes so the flavour combines into the chocolate. You can't let the Hot chocolate boil!
- STEP 4
Finally pour into 2 espresso cups/mugs or any other cup or mug and serve with whipped cream, topped with grated milk chocolate and a cinnamon stick each. Serve, sit back and enjoy!...