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Carrot and orange soup

Carrot and orange soup

Name: Carrot and orange soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 900ml vegetable stock; 300ml orange juice; 2 tsp ground coriander; pinch ground cinnamon; pinch sea salt; pinch ground black pepper; 1 tbsp olive oil; 2 medium onions sliced; 500g carrots diced; a small handful coriander leaves chopped

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr

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This recipe was submitted by Good Food member Ben Halsey and has not been tested by our team.

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"A flavoursome twist of a classic soup."

Ingredients

Units:

MetricUS

900ml vegetable stock
300ml orange juice
2 tsp ground coriander
pinch ground cinnamon
pinch sea salt
pinch ground black pepper
1 tbsp olive oil
2 medium onions

sliced
500g carrots

diced
a small handful coriander leaves

chopped

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Method

step 1

Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
step 2

Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
step 3

Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaves.

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