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Carrot and Orange Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 900ml Vegetable Stock
- 300ml Orange Juice
- 2 tsp Ground Corriander
- Pinch Cinnamon Powder
- Pinch Sea Salt
- Pinch Ground Black Pepper
- 1 Tbsp Olive Oil
- 2 Medium Onions, Sliced
- 500g Carrots, Diced
- 1 tsp Coriander Leaf
Method
- STEP 1Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
- STEP 2Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
- STEP 3Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaf.