Name: Carrot and Orange Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: British
Ingredients: 900ml Vegetable Stock; 300ml Orange Juice; 2 tsp Ground Corriander; Pinch Cinnamon Powder; Pinch Sea Salt; Pinch Ground Black Pepper; 1 Tbsp Olive Oil; 2 Medium Onions, Sliced; 500g Carrots, Diced; 1 tsp Coriander Leaf

Ingredients

900ml Vegetable Stock
300ml Orange Juice
2 tsp Ground Corriander
Pinch Cinnamon Powder
Pinch Sea Salt
Pinch Ground Black Pepper
1 Tbsp Olive Oil
2 Medium Onions, Sliced
500g Carrots, Diced
1 tsp Coriander Leaf

Method

STEP 1
Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
STEP 2
Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
STEP 3
Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaf.

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Carrot and Orange Soup

Ingredients

Method

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